Pronounced Ah-ka-OO-shi. Akaushi are one of the four Wagyu breeds – Wagyu simply translates to Japanese cow. The high-fat content in Akaushi beef leaves less room for muscle fiber and collagen, making the beef notably more tender than other breeds. In addition, our beef has great health benefits. With a higher concentration of monounsaturated fat relative to saturated fat, the American Heart Association notes it can lead to lower cholesterol, the prevention of coronary heart disease and weight loss. It is a significant source of oleic acid, a compound in olive oil that the USDA touts as good for the heart. Our beef is grass fed and grain finished giving the beef extraordinary flavor and tenderness.